Winery Food Menus

SNACKS/LUNCH – during winery hours (Selections vary – not all available every day)

Cheese and Fruit Plate – an assortment of cheeses (Cheddar, Swiss, etc.) with crackers to snack on accompanied by fresh fruit – $9.00

“I Like Cheese” and Fruit Plate – a more adventurous selection of cheeses ( Black Truffle, Balsamic Cippolini, etc.) with the above crackers and fruits, plus mustards – $12.00

Charcuterie – Similar to the above Wine and Cheese Plate and supplemented with Savory Meat (Capicola, Prosciutto, etc.) and mustard and relish selections – $19.00

“I Like Cheese” Grilled Cheese Sandwich – Chef’s cheese sandwich creation of the day served on sourdough bread. Favorites include Smoked Gouda with Apples and Blue, Swiss with Mushrooms and Grilled Onions, Cheese Margherite (Fresh mozzarella with fresh tomatoes, basil and balsamic vinaigrette and sprinkled parmesan) – $11.00

Chicken Salad with Grapes on Whole Wheat – $10.00

Seafood Salad (with Lobster) on a Croissant – $13.00

Pulled Pork on a Ciabatta bun – $11.00

(All sandwich selections served with Chips and a Pickle.)

PRIX FIXE DINNER$35.00 per person – advance reservation only; not available “day of”

SAMPLES MENUS ONLY! ACTUAL MENUS fixed when Reservations are Made

Charbroiled Oysters – Grilled Romaine Lettuce with Parmesan Cheese, Olive Oil and Balsamic Vinegar – Grilled Swordfish with Corn on the CobLemon Chiffon Pie

Polenta with Mushrooms and Cheese – Seasonal Garden Salad with Mayfair Dressing – Steak Diane with Broccoli Spears Chocolate Lava Cake a la mode

Bacon Wrapped Chicken BitesCantaloupe SoupChicken Marsala with Sautéed Green Beans Assorted Miniature Desserts

Pate de Chevreuil with Crackers – Potato Soup – Rotisserie Lamb with Bacon Wrapped Grilled Asparagus Creme Brulee