Your hostess is pleased to present a gourmet breakfast for you each morning of your stay at Hidden Hills Bed & Breakfast and Event Center. Breakfast is always served with your choice of coffee or tea, fresh fruit, juice and a fresh made bread selection.
Some guest favorites include:
Special dietary needs can also be accommodated. Please discuss these, if any, at the time of booking so that your Hostess has the opportunity to make any special preparations needed.
If you prefer to spend your entire stay with us lounging and relaxing by the pool and on our grounds, we suggest that you bring light snacks or fixings for lunch – our small fridge, microwave and BBQ grills are always available to you. Typically, after a robust breakfast and facing a full dinner, you’ll likely prefer for lunch to be light fare – cheese and fruit plate, salads, etc. Then join us “Table d’hote” – literally, at your “Host’s Table” for dinner. We will prepare – and frequently join you for – full dinners. Menus at the Chef’s discretion but she is always open to suggestion and collaboration. Dinners will vary but have been known to include Steak Diane, Chicken Spiedini, Pork Tenderloin en Croute and Grilled Salmon with Maitre D’butter. Cost is prix fixe at $35/person.
Please be aware that no outside alcohol is allowed due to insurance underwriting. We do, however, have full liquor licensing and all guests receive 25% off winery menu pricing for any wine, beer or mixed drinks you may wish to enjoy during your stay.